Online Courses from Southeast New Mexico College

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Culinary Arts Certification Program (Voucher Included)
Build culinary, kitchen management, and food safety skills through an online program aligned with the American Culinary Federation (ACF) Certified Culinarian (CC) pathway. Includes Rouxbe's Professional Cook Certification (215 ACF CEHs), 240 hours of ACF courseware, and 30 hours of World Food Safety Organization (WFSO) Food Protection Manager exam prep with a voucher. ACF written and practical exams are completed separately.

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Kitchen Management and Culinary Training (Voucher Included)
This comprehensive bundle combines Rouxbe's Professional Cook Certification course with the WFSO food safety pathway and a seven-unit Kitchen Management curriculum designed for cooks and culinary professionals preparing for supervisory and management responsibilities.

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Formación Fundamental en Artes Culinarias
Domina las competencias fundamentales de cocina que se enseñan en escuelas culinarias profesionales de todo el mundo. Este curso abarca técnicas esenciales con el cuchillo, protocolos de seguridad y métodos básicos de cocción con calor húmedo y calor seco mediante una modalidad de aprendizaje en línea flexible y enriquecida con recursos multimedia.

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Pastry Chef Training
Master the precise science of professional baking, pastry decoration, and classical confectionery arts with this comprehensive, self-paced online baking and pastry course. This pastry chef course provides American Culinary Federation Education Foundation (ACFEF)-approved continuing education hours (CEHs) while taking you from kitchen setup basics to advanced techniques like laminated doughs, French macarons, and chocolate truffles.

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Fundamental Cooking Certification Program
Master the universal culinary techniques, kitchen leadership principles, and specialized food disciplines required for professional industry certification. This comprehensive, media-rich program provides the exact academic and technical tracking mapped to global commercial standards and institutional apprenticeship pathways.

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Foundational Culinary Arts Training
Master the foundational kitchen competencies taught in professional culinary schools worldwide. This course covers essential knife skills, safety protocols, and core moist- and dry-heat cooking methods through flexible, media-rich online instruction.

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French Pastry School-Designed Baker Training (Voucher Included)
Gain immersive training in baking science, cake decorating, artisan bread baking, and food safety. Developed by master bakers and pastry professionals, this program covers bakery setup, over 80 cake styles, and a wide range of breads and doughs. Includes integrated World Food Safety Organization (WFSO) certifications.

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Pastry & Culinary Arts Training

Master professional baking, pastry arts, and culinary leadership while building skills in kitchen safety, operations, and advanced techniques. This program and Related Technical Instruction (RTI) courseware prepare you for the Certified Fundamental Pastry Cook (CFPC) certification through the American Culinary Federation (ACF). ACF written and practical exams and applicable work requirements are not included and must be completed separately.

Hospitality